This Drop comes from Stereoscope Coffee, an LA roaster known for emphasizing a deep connection between terroir and the human experience.

This coffee is produced by Nestor Lasso and his brother Adrian, the owners of a forward-thinking microlot operation near Huila, Colombia. It’s processed with anaerobic mosto fermentation to amplify the fruit-forward character of the variety without losing clarity. Our tasting panel loved this coffee, finding it juicy with balanced acidity & sweetness.
Candied pineapple. Strawberry yogurt. Milky. Coconut.

🌎 Origin: Huila, Colombia

⚗️ Process: Washed, Anaerobic Mosto Fermentation

🔬 Variety: Caturra

🔥 Roast: Light