This coffee consists of carefully selected AA beans: the highest grade given to Kenyan coffees, designating a large size and exceptional quality. It’s reminiscent of the most sought-after Kenyan lots, with a juicy body and a bright citrus acidity. We tasted blood orange, tamarind, white grape, maple sweetness, and a butterscotch finish.

🌍Origin: Kiambu, Kenya

💦 Process: Washed

🔬 Variety: SL-28, SL-34, Ruiru 11

⛰️ Elevation: 1,930 MASL

🔥 Roast: Light

⚖️ Bag Size: 10 oz